Market demand growthWith the rapid development of the world economy, people’s demand for a diversified dietary structure has increased, and at the same time enjoy the trend of healthy products, cocoa powder is widely used in chocolate processing, beverage and dairy processing, and desserts such as bakery and biscuits industries.
Equipment updateIntegrate technology and information to improve the quality of cocoa processing, meet the needs of customization, and improve the smart factory as the standard upgrade and update.
Increase product valueOur technology allows you to use cocoa beans to create popluar cocoa products, with a variety of flavors, aromas, and textures, which can increase the added value of cocoa products and increase the return on investment of enterprises.
Increase efficiencyAs the production costs of food processing companies continue to rise, the use of automated machinery for production can save labor and reduce the raw material and energy consumption in the production process.
GELGOOG has developed a complete set of deep processing technology for natural cocoa beans. The process includes a complete set of production equipment from raw materials to cocoa nibs, cocoa butter, cocoa butter, and cocoa powder. Modular equipment can be freely matched and combined according to customer needs, and the production capacity ranges from 100kg/h to 2000kg/h.
Technical advantagesGELGOOG's cocoa processing solution adopts advanced design concepts and technical support, with a professional engineer design team.
On-demand customizationHigh quality and efficiency can be achieved. Effective production and implementation of every process.
Perfect materialAll cocoa processing equipment in the production line system is made of stainless steel, which is clean and hygienic, and not easy to rust.
Mature solutionGELGOOG, with years of equipment technology accumulation and engineering project experience, provides all the necessary equipment at one time, as well as a full range of cocoa production planning services.
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