This commercial cocoa beans roasting machine is multi-purpose for processing peanut, almonds, pecans, pistachios, walnuts, chestnut, tiger nut, chickpea, brazil nuts, sunflower seed, melon seed, watermelon seed, candlenut, macadamia, pine nut, yeheb nut, green beans, etc.
The cocoa beans roasting machine is made of stainless steel. Principle of adopting rotary drum, heat conduction, heat radiation and using coal as fuel; Lower production costs (by baking objects while baking contact with fireworks), proved by several peanut products factory use, this machine is easy to use, high efficiency and energy saving, durable wait for an advantage. Baked products are of high quality, health, taste is, all can achieve export standards.
The heating type: Gas, electric, diesel, coal, etc.
The capacity: 100-500KG/time 40-45min/time
Features of drum type cocoa roasting machine:
1. The heating temperature is 0-300 ℃, the temperature is adjustable, the electric heating temperature control is more accurate, the gas type cannot accurately adjust the temperature, and the temperature can be adjusted 0-300 degrees
2. Saving labour costs: Fully automated operation reduces the number of workers.
3. Environmental sanitation: harmful gas emissions such as smokeless dust, exhaust gas.
4. Long service life: The machine is made of high-quality stainless steel (or carbon steel) material with less wearing parts.
This cocoa bean roasting machine is widely used in food processing machinery, and can be equipped with cocoa bean peeling machine.
Single barrel baking machine
Double barrel baking machine
Three-barrel baking machine
Four barrel baking machine
Five-barrel baking machine
Electric heating, the gas consumption in the table is not calculated, gas heating,
only the transmission power can be, the size of the gas equipment increases by 100mm