ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city
Automatic spring roll production line is a new product newly developed by our company. It adopts numerical control technology to accurately control the weight of spring roll filling during work. It can store menu programs with many different parameters. It is simple and convenient to convert process parameters and can adapt to various Different recipes of fillings.
In order to meet food hygiene requirements, the machine uses a detachable structure made of stainless steel, which can be easily cleaned, sterilized and disinfected. Features of spring roll making machine:
1. Heating the paste and producing the spring roll pastry.
2. Finished spring pastry will be droped on the conveyor automatically.
3. Conveyer belt convey the baked spring roll pastry under the mouth of the stuffing feeding machine, the stuffing feeding machine will drop the quantitative stuffing on the pastry evenly.
4. The pastry with the stuffing will be fold together while the conveyor transport them under the mechanical arm.
5. Rolling the spring roll while the folded spring roll pass the rolling conveyor, then it will be finished and be transported out.
The spring roll production line isconsisting of a spring roll skin machine, a longitudinal and transverse cutting mechanism and a conveyor belt have been operating normally in multiple manufacturers, which can save 50% of labor costs and reduce raw material consumption by more than 5%. Finished spring roll will be transported to the cooling conveyer belt and become cooled. After that you can pack them and put them into the refrigeration or frying them before putting them into the refrigeration. Video:
Spring roll machine product machine
Cooling conveyor belt
Spring roll rolling is to use the nozzle at the bottom of the conveyor
belt to blow and roll the spring roll skin; the whole machine needs
a pressure of 0.8Mpa
1. The filling device contains a servo motor.
2. The filling hopper capacity is 15-20L.
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