Market demand growthWith the adjustment of people's catering consumption structure and changes in the pace of life, baked goods with the advantages of nutrition, health, fastness and variety have entered a period of rapid growth in various countries.
Increase efficiencyAs the production costs of food processing companies continue to rise, the use of automated machinery for production can save labor and reduce the raw material and energy consumption in the production process.
Equipment updateAutomated bakery cakes processing equipment can provide strong support for product innovation, product quality improvement, and process improvement.
Branded operationThe new era requires pastry and bread enterprises to implement branded operations, and bakery chain operators can use automated equipment to promote the development of chain, scale and branding.
The cakes production line, equipped with various molds, can produce various cakes such as cupcakes, chiffon cakes, muffins, chocolate cakes, etc. Production capacity can be customized according to customer needs. This line can also add some equipment according to customer requirements to meet the needs of different customers.
Energy savingThis cakes production solutions use a combination of electric and gas power sources, and adopts a variety of energy-saving measures to minimize energy consumption in the production process
High automationHigh degree of automation, accurate quantification, uniform product size, taste, and technical parameters.
Excellent productAfter years of technical accumulation and many improvements, this equipment is suitable for pastry production to ensure that the final cakes with softer taste and more uniform surface color.
Wide applicationProduct diversification, the same line can produce cup cakes, muffins, sponge cakes, Swiss roll etc.
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