Kaong is sweet palm fruit, also named like sugar palm, brown sugar palm, etc., which is more common in countries such as India, Malaysia, Indonesia and the Philippines. Usually, kaong are made into canned fruits after they are boiled in sugar syrup. Before that, kaong should be cleaned. GELGOOG offers kaong fruit washing cleaning machine.
Kaong cleaning equipment introduction:
⚪ The conveying part of the fruit washing machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, which meets the requirements of food hygiene.
⚪The equipment is equipped with a bubble generating device to make the material in a tumbling state, which has the effect of removing pesticide residues on the surface of the product. At the same time, an appropriate amount of medicament can be added for disinfection and fixation. Floating matter can overflow from the overflow tank, and the sediment will be discharged from the sewage outlet to achieve the purpose of cleaning.
⚪It has the characteristics of high cleanliness, water saving, stable and reliable equipment, etc. The operation is simple, the maintenance is convenient, and the connection is convenient.
Working Principle of Kaong Fruit Washing Machine:
The principle of the bubble type kaong cleaning machine is mainly to use the right amount of water to be injected into the box of the equipment in the front of the box, and the water temperature is heated by the heating tube. Keep moving forward with the mesh belt.
Features of kaong fruit washing equipment
※ Saving water, electricity and time, cleanliness and sanitation.
※ No damage to vegetables, high efficiency, small footprint, safe and reliable.
※ Simple installation, easy operation, convenient maintenance and low energy consumption.
The machine is sturdy and durable, and the equipment raw materials will not be damaged, so as to achieve the effects of high cleaning, labor saving, water saving, stable equipment and reliable performance. This machine uses high-pressure water flow and a bubble generating device to impact the surface of the object to be cleaned. The energy generated by the rupture of the bubble when it comes in contact with the object will have an impact and scrubbing effect on the surface of the object to be cleaned.
The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed mud and sand Turning on reduces the turbidity of the water, greatly improves the recycling rate of the washing water, can save 80% of the washing water, and saves manpower; convenient operation, time-saving and labor-saving, low energy consumption, sanitation, safety, and high efficiency.
Application of kaong washing cleaning machine:
1 The bubble cleaning machine is widely used for cleaning, soaking, and desalting pickled products in various foods, vegetables, fruits, aquatic products and other granular, leaf and root products.
2 The bubble cleaning machine is widely used for cleaning, desalting, soaking, pre-cooking, color fixing and herbal medicine and other materials for food, product packaging, fruits, pickled vegetables, stems, leafy vegetables, and fungi. Miscellaneous, transportation, etc., with high cleanliness and can maintain the original color. In addition, it has a good cleaning effect on seafood (such as squid, clam meat), etc.