Continuous Cocoa Beans Roasting and Cooling Machine 1TPH

Automatic Cocoa Roasting and Cooling Machine

Roasting and Cooling Machine for Cocoa Beans

Roasted Cocoa Beans

Automatic Cocoa Roasting and Cooling Machine

Roasting and Cooling Machine for Cocoa Beans

Roasted Cocoa Beans

Continuous Cocoa Beans Roasting and Cooling Machine 1TPH

Cocoa roasting and cooling machine is a automated equipment designed for chocolate and cocoa industry, combines precise baking and rapid cooling, suitable for medium and large-scale cocoa processing.

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Continuous Cocoa Roasting and Cooling Machine Overview

The cocoa continuous baking and cooling machine is a fully automated equipment designed for the chocolate and cocoa processing industry. It combines precise baking and rapid cooling, and is suitable for medium and large-scale cocoa bean processing. The equipment uses advanced hot air circulation and temperature control technology to ensure that each cocoa bean is evenly heated, and quickly shapes through an efficient cooling system, significantly improving production efficiency and product quality.

Roasting - the key to cocoa processing

Baking is the core of cocoa processing, which directly affects the flavor, color and safety of the finished chocolate product:
✔ Flavor development - precise temperature control stimulates the complex flavors of cocoa such as nutty and caramel.
✔ Sterilization and impurity removal - high temperature baking inactivates bacteria and mold to ensure food safety.
✔ Improve efficiency - continuous production is more than 50% more efficient than traditional batch baking, suitable for industrial needs

Continuous Cocoa Roasting and Cooling Machine Overview

Product Highlights

Stable production - say goodbye to batch differences in traditional baking

Reduce costs - energy-saving design + automation to reduce manpower input

Outstanding flavor - scientific baking releases the best taste of cocoa

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Continuous Cocoa Beans Roasting and Cooling Machine 1TPH

Cocoa roasting and cooling machine is a automated equipment designed for chocolate and cocoa industry, combines precise baking and rapid cooling, suitable for medium and large-scale cocoa processing.

Continuous Cocoa Roasting and Cooling Machine Overview

Product Highlights

Related Products

Related Solutions

Cocoa Powder

Chocolate Processing

Our page uses cookies