Instant noodles are instant and convenient, which is popular in many countries all over the world. The main ingredients of instant noodles are wheat flour, palm oil, sauces and dehydrated vegetables, leaves, are necessary to supplement the human body nutrients, along with the acceleration of the globalization process and the improvement of the pace of life.
The article covers some of the requisite aspects of the instant noodles plant
, which is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the instant noodles manufacturing industry in any manner. Three questions as follows:
1. What are the raw material requirements for setting up an instant noodles plant?
The main ingredients of instant noodles are: Wheat flour, palm oil, sauces, etc. When you are trying to start business for manufacturing instant noodles, make sure you can get enough flour, water, salt, oil, and sauce, dehydrated vegetables, seasonings (to make the sauce sachets and seasoning packet), packing materials, etc.
Wheat flour: The wheat flour used to produce instant noodles should contain more gluten quality, to take the different varieties of flour in accordance with the appropriate proportion of the use of methods, and with the use of tackifier, so make up for each other defects, The flour of the toughness and flexibility, can reduce the process of falling, broken off the phenomenon, the product of the gloss is also more ideal.
Frying oil: Palm oil for plant oils and fats, containing unsaturated fatty acids, can prevent cholesterol deposition in the blood vessel wall, with palm oil fried food, taste fragrance, pale. If the palm oil with peanut oil, both to keep the palm oil color, with the characteristics of stereotypes, but also to eliminate the smell of discomfort and reduce the production process of trouble.
2. What are the machinery requirements for setting up an instant noodles plant?
For manufacturing instant noodles, GELGOOG offer different capacities instant noodle machine sets, from 60000pcs/8hours, 100000 pcs/8hours, 120000 pcs/8hours, 160000pcs/8hours, and 200000pcs/8hours,etc. The finished instant noodles can be both fried and non-fried, round and square. For packaging, GELGOOG also offer bag type and bowl/cup type.
The complete set of instant noodle machine: Dough mixer, curing machine, continuous rolling machine, cooking machine, cutting and folding machine, frying machine, cooling machine, and packing machine.
The brine metrology mixer: Power 0.75 kw, the capacity of 100 L/units.
Supply metering device: Volume of 110 liters with liquid level display, round of tank, stainless steel, the pump is 0.75 kw,
Double speed dough mixer: Power: 9/11kw, 200kg/po, Manually open door, contact part is stainless steel
Disc curing machine: Power:4kw,Tray:φ2000mm*410,contact part is stainless steel
Single continuous rolling machine:gracked glaze width:350mm, Power:5.5kw+5.5kw, 7 pair steel roller, frequency control, roller diameter φ300*1, φ240*2, φ180*4
Single-layer steamed noodles machine: 24 meters, water seal. Main drive 1.5 kw (frequency control of motor speed), fan, 0.37 kw×2set, stainless steel
Cutting and folding machine: Main drive 1.5 kw (frequency control of motor speed), air knife:0.9 kw, With spray device.
Fried dryer: Main drive 2.2 kw (frequency control of motor speed), lift power:2.2 kw, Circulating pump:7.5kw, gear pump:2.2 kw，air knife:0.9 kw, 40m2 spiral heat exchanger 1 set, 2m3 oil tank 1set
Air cooling device: (frequency control of motor speed) Fan:0.37 kw*10set, exhaust fan:3kw
Electric control cabinet: The main process adopts frequency control of motor speed, PLC program control
What is the total size of land required for setting up an instant noodles manufacturing plant?