The multifunctional pastry cutting machine|chin chin cutter is widely used in pastry cutting processing of more than 20 types, such as chin chin, crunchy candy, pastry pies, etc. It can be cut into cubes, pieces, diamond shape and strips, etc. With adjustable speed regulation, you can make different sizes of finished products according to your needs. Applicable for pastry food shop, chin chin business, puffed food making factory, etc
Main structure and working principle of the pastry cutting machine:
(1) Main structure: frame, transmission part, pressing surface part, conveying part, parting point forming mechanism, frequency conversion speed regulation mechanism.
(2) Working principle:
The quantitative dough is placed on the upper feeding panel, the machine is started, the fabric is conveyed to the roll, and the fabric automatically completes the feeding and pressing process under the action of the conveyor belt and the roller to achieve the ideal processing thickness. Roll gap adjustment is achieved by adjusting the wheel to achieve thickness and stepless adjustment, users can master according to the actual situation and pasta technology. The rolled fabric is fed into the dough forming mechanism through the conveyor belt, and cut and processed, and can cut a variety of patterns of pieces, blocks, wires, dices, diamonds and curves. It is widely used in more than 20 kinds of foods such as green silk, crispy sugar, open smile, shofar honey, small hemp leaf, row fork, honey knife ring and chess piece. Because the vertical knife simulates the principle of manual cutting, the processing surface is smooth and smooth. Molding rules.