Single Dry Noodle Machine|Chinese Noodles Making Machine

Material: wheat flour,water,salt,oil

Capacity: 140-350 kg/h,can be customized

Loading Port: Qingdao Port

Description:

This is commercial single dry noodle machine,which can be used to make both fresh noodle and dry noodle,egg noodle,vegetable noodle,etc.

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This is commercial single dry noodle machine, which can be used to make both fresh noodle and dry noodle, egg noodle, vegetable noodle, etc. 
noodles making machine
1.Dough Mixing: This is the first step of making noodle. Put the flour into the dough mixer machine to start mixing, according to the provisions of water: wheat flour = 1:4, and start the power, uniform mixing for 10 minutes.
2.Adjustment: Using hand wheel to adjust the roll gap, roll gap reference data in each group are as follows: (more than 330 units exception)
3.In the adjustment process, tighten or relax the hand wheel number, sometimes not easy to adjust, the key is to figure out the reason, patiently grasp, unskilled downtime adjustment, the normal lock hand wheel.
4.Operation:Put the mixed flour into the bucket, press the knife and fixed blade board, then start the machine, the third group down the panel to use the hand to the next group (multi-group and so on) .
 
Model Power Size Capacity(KG) Packing Size(mm) Weight(KG)
GG5-250 3KW 1700*680*1370 140-160 1900*750*1500 510
GG6-260 4KW 2200*700*1370 200-260 2250*750*1500 680
GG6-300 4KW 2200*750*1370 250-300 2250*780*1500 700
GG7-300 4KW 2900*750*1370 250-300 2950*780*1500 750
GG7-350 4KW 2900*800*1370 280-320 2950*850*1500 780
GG9-300 3KW+3KW 4400*800*1370 250-300 1750*820*1500
1820*820*1200
Head 650 body 450
GG9-350 3KW+3KW 4400*850*1370 280-350 1750*880*1500
1820*880*1200
Head 700 body 500
Remarks:.Common tool size: flat knife 0.75mm, 1mm, 1.25mm, 1.5mm, 1.75mm, 2mm, 3mm, 4mm,
5mm, 6mm, 8mm, 10mm, 12mm, 15mm, 20mm
Round knife 1.25mm, 1.5mm, 1.75mm, 2mm, 2.5mm

 

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