Egg Tart Shell Automatic Machine|Custard Egg Tarts Machine

Material: flour,butter,sugar,salt,water

Capacity: 28-48pcs/minute

Loading Port: Qingdao/Tianjin Port

Description:

This egg tart automatic machine or custard tarts machine is mainly used to make egg tart shell or tart skin, with 3 models, capacities 28 pieces/minute, 36 pieces/minute and 48 pieces/minute.

This egg tart shell automatic machine or custard tarts machine is mainly used to make egg tart shell or tart skin, with 3 models, capacities 28 pieces/minute, 36 pieces/minute and 48 pieces/minute. This egg tart shell making machine is with PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel design, which can molding cantonese egg tarts, the Portuguese egg tarts, Hong Kong egg cake, coconut tart, etc.
Product features of Egg Tart Pie Shell Making Machine
1. Imported mitsubishi PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different moulds, can mold cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.
2. Small and flexible. It covers little space and is very convenient.
3. Available different molds to satisfy different specifications and shapes.
Video:
Model GG-X36
Capacity 36 pcs/min
Power 500W, 220V 50Hz Single-phase
Air Consumption 0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension L650*W750*H1350mm

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