Egg Tart Shell Automatic Machine|Custard Egg Tarts Machine

This egg tart shell automatic machine or custard tarts machine is mainly used to make egg tart shell or tart skin, with 3 models, capacities 28 pieces/minute, 36 pieces/minute and 48 pieces/minute. This egg tart shell making machine is with PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel design, which can molding cantonese egg tarts, the Portuguese egg tarts, Hong Kong egg cake, coconut tart, etc.
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Model	GG-X36
Capacity	36 pcs/min
Power	500W, 220V 50Hz Single-phase
Air Consumption	0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension	L650*W750*H1350mm

• Automatic Egg Tart Shell Maker Machine|Tartlet Press Machine