This egg tartlet making machine or custard tarts machine is mainly used to make egg tart shell or tart skin, with capacities 1500-1800pcs/h. This egg tart shell making machine is with PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel design, which can molding cantonese egg tarts, the Portuguese egg tarts, Hong Kong egg cake, coconut tart, etc.
Features of Egg Tart Shell Making Machine:
☆ Imported mitsubishi PLC control, pressure forming, turntable mechanical structure, all stainless steel shell, hot stamping die, matched with different moulds, can mold cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc.
☆ Small and flexible. It covers little space and is very convenient.
☆ Available different molds to satisfy different specifications and shapes.
This egg tart making machine is specially designed for major food processing factories and catering processing and production, saving manpower and high efficiency, excellent performance, easy cleaning and maintenance, is the most relaxed and most economical to earn a good helper.
This egg tart shell making machine can make egg tarts of various sizes by changing the molds. The pastry crust enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, etc. Modular equipment can be freely matched and combined according to customer needs. Customized solutions according to your plant size, production plan, market expansion and other needs.