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Sponge Cake Making Machine For Factory Use

  • Brand:GELGOOG
  • Capacity:Can be customized
  • WhatsApp: +8618537181190

Features

Sponge cake is a representative bakery product, suitable for all ages and seasons, and is popular in many countries. The sponge cake production line produced by our company is a special equipment for making all kinds of cakes, with stable and efficient operation, energy saving and environmental protection.
songe cake making machine

The Main Process of Sponge Cake Making Machine:
Raw material mixing→automatic feeding→mould injection (paper tray)→grouting→baking→cooling→(core injection)→demolding→sterilization→recycling baking pan→clean baking pan→packing cake
1. Dough mixing: It saves a lot of labor and stirring time, the density of the final batter is uniform, and with beautiful appearance and a delicate taste.
2. Injecting machine: Simple structure, suitable for mass production
3.Tunnel baking: Continuous production, high production efficiency, labor saving, stable baking quality, different heat conduction methods adapt to the requirements of different products.
4. Demoulding: The demoulding is with high precision and stable performance.
5. Sterilizer: The sterilization range is efficient and all-round. The operation is safe and reliable, and the sterilization rate of 99%-99.9% can be achieved in one to two seconds.
6. Packaging machine: According to different packing methods, GELGOOG can provide flow wrap packing machine, multi-head weighing packing machine, etc.

Video:


The automatic sponge cake production line has the advantages of high degree of automation, large output, less labor, less manual contact with the product, and long shelf life, which is favored by the majority of food manufacturers.
The features of sponge cake production line:
1. This sponge cake production line is suitable for baking all kinds of bread and cakes.
2. Good thermal insulation performance, uniform furnace temperature, consistent baking color, and large output
3. Simple operation and complete protection function
4. The sponge cake production line is with a simple structure and easy to install and maintain.

Technical Data

Model
GG-Cake
Capacity
4807pcs/h(cake weight 78g/pc)
1718pcs/h(cake weight 32g/pc)
Size of baking plate
600*540mm
24pc cake/plate(cake weight 78g/pc)
48pc cake/plate(cake weight 32g)
Baking time
12 minutes
Baking temperature
185℃—210℃
Heating type
gas/electrical

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