With the improvement of residents' material living standards, more and more consumers choose to buy "clean vegetables" when shopping in supermarkets, so as to reduce the intensity of cooking at home. In order to meet the demands of urban cleanliness, environmental protection, low-carbon emissions and anti-food waste, various localities are gradually promoting related activities of "clean vegetables on the market". From the perspective of ordinary consumers, clean vegetables are dishes that are "wrapped in plastic wrap" and "look very clean", so What is the shelf life of fresh vegetables?
In general, the shelf life of vegetables depends on their type and storage conditions. In general, the following are the general shelf life of some common vegetables:
1. Leafy vegetables
For example, spinach, lettuce, cabbage, etc. are usually stored in the refrigerator, and the shelf life is about 1 to 2 weeks.
Such as carrots, red radishes, potatoes, etc., stored in the refrigerator, the shelf life is usually 2 to 4 weeks.
For example, tomatoes, cucumbers, peppers, etc., are stored in the refrigerator, and the shelf life is generally 1 to 2 weeks.
For example, beans, peas, etc., stored in the refrigerator, the shelf life is usually 3 to 5 days.
The shelf life above is for reference only, and the actual shelf life will be affected by storage conditions, freshness and other factors.
The clean vegetable processing solution developed by our company not only guarantees the quality of clean vegetables during processing, but also reduces damage to clean vegetables during cleaning and cutting, prolongs the shelf life and shelf life of clean vegetables as much as possible, and helps customers create greater value.
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