The egg tart is a kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata. Egg tart varieties, inspired by those from Europe, featuring a lard-based puff pastry crust and a filling similar to steamed egg pudding, were then created by department stores. Speaking of egg tart, the egg tart shells are the important part. Today we will introduce the equipment for making egg tart shells.
The egg tart shell equipment
produced by our company has been carefully designed and manufactured. It is an automatic egg tart machine equipment. This machine can produce Portuguese egg tarts, Taiwanese egg tarts, Cantonese egg tarts and various fancy egg tarts.
Put a suitable weight of dough (usually 20-35 grams) into the mold, and then press and shape.
Features of egg tart shell equipment:
★ PLC program control, the production capacity is about 1500-1800 pieces per hour;
★ Using the human-machine interface touch panel, the operation is easy and convenient;
★ The mold is easy to replace, suitable for the production of various styles, and has a wide range of uses;
★ Easy to clean and maintain. It can be matched with automatic feeding and automatic cup feeding with this machine;
This egg tart shell equipment is suitable for restaurants, food processing plants and bakeries. The equipment for tart shells developed by GELGOOG company includes providing customized solutions for bakery food processing companies. This machine is mainly used in food processing factories and catering, which is labor saving and high efficiency. Any needs, please feel free to contact Email [email protected]
or Wechat/WhatsApp +8618537181190