Continuous Automatic chips Fryer Introduction:
Electric heating automatic frying line
is made of stainless steel, the temperature of the frying temperature is controlled, the temperature can be set according to the different products of the fried product, the time of the frying is adjustable according to the requirements of the product frying Requirements; the unique product conveying system, the slagging system, the oil circulation System, smoke exhaust system, electronic control system and other components. Adopt mesh belt to convey product frequency conversion or stepless speed regulation. Widely used in the processing of fried foods such as meat products, meat pieces, fried chicken wings, casserole, aquatic products, vegetables.
Features of the continuous fryer machine:
(1) The fryer adopts advanced oil-water integrated technology to overcome the defects of the conventional fryer, automatic filtration, can keep the frying oil clean, and make the fried products consistent, which not only improves the product quality, but also prolongs the shelf life. It also brings a high added value to the product.
(2) Automatic control of the oil temperature and water temperature of the fryer, can always maintain a good working condition, not only improve the output but also make the product quality stable, color, fragrance and taste are good.
(3) The continuous fryer can realize automatic filtration, which can greatly extend the service life of the frying oil, without frequent oil change and high fuel economy.
(4) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
(5) The continuous work of the fryer improves the unit work efficiency, effectively reduces the unit cost, and is also very helpful for labor expenditure and management expenditure.
(6) The whole machine is made of high quality 304 stainless steel, which is durable, corrosion resistant and high temperature resistant.
(7) It can be equipped with frying machine, oil drainer and other frying machines and supporting equipment.