French Fries Fried line|Automatic Frozen Fries Deep Fried Line

By:Katherine     Date:2019-02-22

Process flow for the production process of automatic French fries
1. Process of frying potato chips and French fries production line: increase feeding→cleaning and peeling→picking→lifting feeding→slicing (strip)→rinsing→bleaching and color protection→winding and draining→frying→deoiling→flavoring→ Conveying → packaging.
 The equipment can be tailored to the actual needs of customers
2, the equipment is made of high quality stainless steel, high output, labor saving, equipment installation and commissioning.
This machine adopts double mesh belt to transport food, and the upper and lower mesh belts can be used for frequency conversion. The user can adjust the transmission speed of the mesh belt according to the difference of the fried food, and is equipped with a high-efficiency burner, which is quick in heating and high in production efficiency. An electric lifting system is provided to facilitate the cleaning and maintenance of the body. In addition, there is an automatic smoke extraction system and a constant temperature continuous production system to ensure that workers have a good working environment to avoid smoke and fire, while ensuring that the food is fried at the same temperature, so that the fried food tastes more crispy.
 
automatic fried machine line
French Fries Fried line features
1. Advanced oil-water integrated technology, which overcomes the defects of conventional fryer, automatic filtration, can keep the frying oil clean, so that the fried products are consistent, which not only improves product quality, prolongs shelf life, but also brings products A higher added value.
2. Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output but also make the product quality stable, uniform color, fragrance and taste.
3. The automatic filtering of the machine can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is greatly improved.
4. Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
5. The continuous operation of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also very helpful for labor expenditure and management expenditure.
6. The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.
 
 

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