The egg roll pastry making machine
is composed of the following parts: wrapper making machine → dough pump, spray nozzle, baking cylinder; cooling conveyor belt; cutting machine → rotating cutter; whole column mechanism. The machine can be designed with different capacities from 1000pcs/h to 5000pcs/h.
The egg roll wrapper making machine can make spring roll wrapper, lumpia wrapper, injera, Crepe etc. Using the principle of one-time forming, the spring rolls wrapper are uniform in size and thickness, ensuring the quality of the finished spring rolls.The automatic continuous spring roll wrapper production line is equipped with precise temperature control; the roll wrapper is easy to uncover; oil permeability is good; wear resistance is not deformed; and the operation is more user-friendly. The forming mechanism can be designed in diversified configurations according to product needs to fully meet the production needs of different shapes and sizes spring roll wrappers.
The final egg roll wrappers are traditionally used to make egg rolls and spring rolls by filling with meats and vegetables, rolling into a cylindrical shape, dipping in batter and deep-frying.
Performance and advantages of chinese egg roll pastry making machine:
1. Adopting the principle of one-time forming, the spring roll skin is uniform in size and thickness, ensuring the quality of the finished spring roll.
2. The spring roll wrapper machine is easy to operate, the thickness of the spring roll wrapper is adjustable, and the size can be customized according to the mold. It is suitable for the production of various specifications of spring rolls.
3. All stainless steel materials are used, with reasonable structure, easy maintenance, disassembly and cleaning.
4. In addition to forming at one time, it can also realize functions such as automatic folding of dough, automatic slicing, and automatic counting.