Feature of the samosa wonton making machine:
1.Structural science, automatic forming: According to the forming characteristics of dumplings, the principle of double-control two-way synchronous quantitative feeding is adopted. No separate noodles are needed for production. Simply put the dough and stuffing into the designated inlet, and start production automatically. Dumplings.
2.Easy to operate, strong controllability: the amount of filling, the thickness of the dough can be adjusted at any time, the production of dumplings, thin skin filling, production speed, labor and time.
3.Unique design, multi-purpose machine: just replace the mold, you can create pasta products of different shapes and different specifications. Such as: ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, coffee dumplings, chaos, noodles and so on.
4.Excellent selection of materials, precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are manufactured with precision, small resistance, good shape, wear resistance and pressure resistance, easy disassembly and assembly, and long-lasting durability.
5.This samosa making machine is suitable for dumplings, food manufacturers, hotels, restaurants, restaurants, group canteens, schools, military units, frozen dumplings, etc.