Industrial chicharron frying machine
is with simple operation, and it can fry a variety of materials. The whole process of automatic control greatly improves the production efficiency. GELGOOG pork skin continuous fryer can solve the shortcomings of the traditional deep fryer, can fry various foods at the same time.
Description of Industrial chicharron frying machine:
With design of oil and water mix process, fried food produce slag submerged in the water at any time, in the process of soaking by water slag returned to the reservoir of oil. This kind of pork skin frying machine is a kind of continuous frying machine.
The pork skin frying machine is continually transported to the outside of the fryer, which reduces oil harvesting. Improve production efficiency and profit margins. The fryer uses an electric heating-shaped heating tube, which is placed on the upper part of the slag scraper belt and the lower part of the conveyer belt, so that it is heated in the middle of the oil, which can completely avoid the occurrence of fire.
The continuous chicharron frying machine is a newer plate conveyor belt for the Yifu pig skin frying production line. It is based on the convenience of cleaning to ensure the quality of the food. Mesh belt type, because it is low-temperature fried, in this section the product is just floating effect.
Working Process of Industrial Chicharron Frying Machine
The front section of industrial chicharron frying machine is designed to be a low-temperature frying zone at 120 degrees Celsius to 140 degrees Celsius. The pure oil design does not produce bad oil, and the bottom of the frying tank is designed with a vertical scraping mesh belt, which can be continuously rotated. In the case of a scraping net, the food residue is transported to the low-level slot scraping area at any time, and the low-level sediment area is low temperature, so the residue does not cause carbonation.
1. It is with variable speed regulating and frequencyconversion motor speed control, frying time adjustable range from 1 minute to 10 minutes.
2. Using digital temperature control, temperature can be controlled 1 ℃- 300 ℃, and it has the function of high temperature limit power, it is absolutely safe.
3. With the funnel type design, and internal cooling tank use triangle design,its advantage discharge clean and no dead angle, no residue, keep the internal clean, convenient cleaning.
4. Use upper and lower double mesh belt design, so that products in the process of Fried can keep floating products Fried uniform color, won't have buoyancy food Fried uneven phenomenon.
This industrial chicharron frying machine
can be used for processing pork skin, chicken nuggets, onion rings, peanut, chips, broad beans, peas,etc.The oil-water energy-saving fryer has electric heating, air heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. The equipment adopts the oil-water mixed frying process, which changes the structure of the traditional frying equipment