Industrial Chicharron Fryer Machine|Fried Pork Skin Machine Price

Description of Industrial chicharron frying machine: With design of oil and water mix process, fried food produce slag submerged in the water at any time, in the process of soaking by water slag returned to the reservoir of oil. This kind of pork skin frying machine is a kind of continuous frying machine. The front section of industrial chicharron frying machine is designed to be a low-temperature frying zone at 120 degrees Celsius to 140 degrees Celsius. The pure oil design does not produce bad oil, and the bottom of the frying tank is designed with a vertical scraping mesh belt, which can be continuously rotated. In the case of a scraping net, the food residue is transported to the low-level slot scraping area at any time, and the low-level sediment area is low temperature, so the residue does not cause carbonation.

The pork skin frying line is continually transported to the outside of the fryer, which reduces oil harvesting. Improve production efficiency and profit margins. The fryer uses an electric heating-shaped heating tube, which is placed on the upper part of the slag scraper belt and the lower part of the conveyer belt, so that it is heated in the middle of the oil, which can completely avoid the occurrence of fire. Plays the role of safety insurance. The continuous chicharron frying machine is a newer plate conveyor belt for the Yifu pig skin frying production line. It is based on the convenience of cleaning to ensure the quality of the food. Mesh belt type, because it is low-temperature fried, in this section the product is just floating effect