Chinese Dumplings Making Machine|Samosa Wonton Making Machine

By:Katherine     Date:2019-03-27

The main features of our factory dumpling machine: thin and thick skin, the amount of filling can be adjusted. The dumplings are beautiful in shape. The conveying surface and the molded parts are made of PTFE anti-adhesive technology, the resistance is small and the molding is easy to clean. It can be customized according to user requirements.
samosa making machine
Produce of the automatic dumpling making machine:
1.Scientific design, exquisite structure, beautiful appearance, safety and hygiene.
2.The thickness of the dough and the amount of filling can be adjusted as needed to make the product more diversified.
3.The operation is simple, easy to disassemble, easy to clean.
4.A multi-purpose machine, just change the mold can be changed at will.
5.According to the forming characteristics of dumplings, the principle of double-control two-way synchronous quantitative feeding is adopted. No separate noodles are needed for production. Simply put the dough and stuffing into the designated entrance, and automatically produce the dumplings when the machine is turned on.
6.The amount of stuffing, the thickness of the dough can be adjusted at any time, the produced dumplings, the skin is thin and full, the production speed is fast, saving labor and time.
7.You only need to change the mold to make pasta products with different shapes and specifications. Such as: ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, curry horns, glutinous rice, etc.
8.The conveying surface and forming parts are made of special anti-adhesive technology materials,with low resistance, good forming, wear resistance and pressure resistance, convenient disassembly and assembly, easy to clean and durable.
9.This machine is suitable for dumplings, food manufacturers, hotels, restaurants, restaurants, group canteens, schools, military units, frozen dumplings, etc. It can produce all kinds of meat stuffing, meat and vegetable stuffing, whole dish stuffing and other kinds of stuffing. Dumplings.
 
 

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