The dicing machine is suitable for processing dehydrated vegetables, quick-frozen vegetable processing plants and food pickles industry to process various roots and stems into cubes and cuboid shapes. The machine adopts compound cutters, one-time forming, switching rules, smooth cut surface and high forming rate, which is very popular. The machine is advanced in design, convenient in operation, low in energy consumption and high in efficiency. It is made of aluminum-magnesium alloy and stainless steel, anti-corrosion, beautiful and meets the sanitary standard.
Working principle of the machine:
The machine dial drives the object to be cut at a high speed, and uses the centrifugal force of the object to cut the object to be cut into pieces by means of a vertical knife, and then cuts into strips by a disc cutter, and feeds the cut material into the cross cutting edge. The cross cutter cuts into the desired cube or cuboid.
Equipment advantages of the apple dicing machine:
(1) This machine is mainly used to cut various root vegetables or fruits (potato, radish, sweet potato, potato, taro, lotus root, onion, green pepper, mango, pineapple, apple, ham, konjac, papaya, bamboo shoot, etc.) In the shape of a cube. It can also be sliced and shredded by changing different tool combinations.
(2) Widely used in various large, medium and small restaurants, canteens, hotels, vegetable processing plants and pickles processing industry.
(3) This machine adopts compound cutter, one-time forming, regular shape, smooth cut surface, high forming rate, convenient operation, low energy consumption and high efficiency.
(4) It can cut 3-25mm cube or rectangular parallelepiped shape, and the dicing speed is fast, which is equivalent to the workload of 25 people.