The dough mixer machine
is used for mixing flour, water etc with the noodle machine, samosa machine or chin chin making machine
etc. It can also be applied to all kinds of other pastas and noodles and other powdery objects or spoiled mixing equipment, mixing other materials! The utility model has the advantages of simple structure, convenient maintenance, high production efficiency and uniform stirring, which can improve the production efficiency of the cutting device and improve the quality of the noodle.The dough mixer machine stirs various flours with different moisture, and has the advantages of strong adaptability, compact structure, uniform surface, convenient surface, low energy consumption, simple operation and convenient maintenance.
Features of the chin chin mixer machine
1.High efficiency, even mixing, improve the production efficiency of cutting equipment, improve the quality of noodles, can also be used in food, pharmaceutical industry powdery raw materials and a small amount of liquid raw materials, such as: pastry traps or dry powder.
2.Instructions of the noodles mixer machine:
3.Pour the flour into the barrel first. After starting the motor, add some water (the ratio of powder to water is 4:1 when making noodles). When the requirements are met, the gate can be opened and the flour will be pushed out by the leaf wings.