Material: fruit,vegetables,nuts,beans,seeds,snacks
Capacity: 50-60 kg/time
Loading Port: Qingdao port
Vacuum frying machine is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.Vacuum frying and degreasing have a unique effect.
Model | GG-320 | GG-500 | GG-800 | GG-1000 | GG-1200 |
Specifications | Φ320 mm | Φ500 mm | Φ800 mm | Φ1000 mm | Φ1200 mm |
Material box sizes | Φ300*200 mm | Φ500*460 mm | Φ800*500 mm | Φ1000*600mm | Φ1200*600 mm |
Material box number | 2 | 2 | 2 | 2 | 2 |
Vacuum degree of work | 0.096-0.098 mpa | 0.096-0.098 mpa | 0.096-0.098 mpa | 0.096-0.098 mpa | 0.096-0.098 mpa |
Working Temperature | 80-120 C | 80-120 C | 80-120 C | 80-120 C | 80-120 C |
Vacuum pump power | 5.5 Kw | 11 Kw | 11 Kw | 11+3 Kw | 11+3 Kw |
Heating mode | electrical | electrical/steam | electrical/steam | electrical/steam | electrical/steam |
Volume | 14 L | 90 L | 250 L | 470 L | 680 L |
Production (french fries,for example) |
5-6 Kg/Time | 35-40 Kg/Time | 95-100 Kg/Time | 190-200 Kg/Time | 280-300 Kg/Time |
Installed capacity | 30 Kw | 20.5 Kw | 20.5 Kw | 23.5 Kw | 23.5 Kw |
Overall dimensions | 1400*1400*1900 mm | 2400*2400*2400 mm | 3600*3200*3000 mm | 3800*3600*3000 mm | 4200*3800*3400 mm |
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