ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city
Jackfruit vacuum frying equipment is applicable to different kinds of fruits and vegetables, like Apples, kiwis, persimmons, strawberries, grapes, bananas, carrots, pumpkins, tomatoes, green beans, sweet potatoes, potatoes, garlic, green peppers, onions, etc.; meat and aquatic products such as beef jerky, fish fillets, shrimp, etc.
The main components of vacuum frying equipment:
Standard configuration: frying chamber, oil storage tank, heat exchanger, condenser, oil-water separator, vacuum system, PLC control system
Optional: Cooling tower, steam generator, air compressor
The production process of fruit vacuum frying: Raw material → screening → cleaning → slicing (cutting) → defrosting → draining → quick freezing → thawing → vacuum immersion → washing → draining → vacuum frying → vacuum deoiling → seasoning → product packaging.
Features of vacuum fried fruits and vegetables:
1. The taste is crunchy and the taste is pleasant. In the negative pressure state, oil is used as the heat transfer medium, and the water (free water and part of the bound water) inside the food will evaporate and spray out, causing the tissue to form a loose and porous structure.
2. Taste and fragrant. When vacuum frying, the raw materials are heated in a sealed state. Most of the aromatic components in the raw materials are water-soluble and cannot be dissolved in the oil. And with the dehydration of the raw materials, these aromatic components are further concentrated and can be very The original fragrance of fresh raw materials is well preserved.
3. The oil content is low, which meets the requirements of modern food. Moisture vaporizes rapidly in a vacuum state, the frying time is short, and the fat penetrates into the food less than the normal temperature frying. Coupled with an effective deoiling device, the oil content of vacuum fried food is much lower than that of normal pressure fried food.
The dehydration effect is better under vacuum conditions. At room temperature, microorganisms and enzymes cannot function due to dehydration, so it has good storability and guarantees the safety of food.
GELGOOG Machinery offers different models of vacuum frying equipment with different capacities, with frying time 40-50 minutes at a time. The vacuum fried machine is designed with the characteristics of high work efficiency, stable performance, easy installation and use. Any need, please contact us Email [email protected] WhatsApp +8618537181190
Material box sizes
Material box number
Vacuum degree of work
Vacuum pump power
(french fries,for example)
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