IQF (Individual Quick Freezer) is
a new type quick-freezer mainly for processing fruit, vegetables like broccoli, carrots, peas, corn, edamame, leafy vegetables, meat, seafood, etc. with the features of energy-saving, high-efficiency, fresh-keeping. The IQF tunnel quick-freezing machine is suitable for large-scale processing and production of factory lines.
Advantages of IQF freeze machine:
Individual quick freezing. Foods will not stick together after freezing, which realizes IQF freezing, which is not only of good quality but also convenient for packaging and consumer consumption.
The surface of each quick-frozen food has a thin ice film, which is beneficial to maintain the freshness of the food and prevent oxidation, and has less dry consumption.
It is easy to realize mechanized and automated continuous production, high production efficiency, workers operate under normal temperature conditions, and improved labor conditions.
Quick freezing in 5 to 10 minutes.
It is made of food-grade 304 stainless steel and can be made into various lengths and specifications after precision CNC processing to meet the different requirements of customers. Equipment thermal insulation features: good thermal insulation performance, light weight, high strength, corrosion resistance, aging resistance, beautiful appearance.
IQF freezing processing line is suitable for processing:
• Seafood: Fish, shrimp, mollusc products, oyster products, scallop products, various fish fillets, sushi products;
• Poultry and livestock: Diced, flake or strip products;
• Fruits: Strawberry, pineapple, papaya, mango, longan, litchi-diced, cut or whole fruit;
• Vegetables: Diced or sliced mushrooms, sweet corn kernels, carrot, fresh beans, pods, herbs (such as frozen celery);
• Dairy products / noodles: Pastries, individually packed macaroni, tofu pieces.