IQF (Individual Quick Freezer) is
a new type single-unit quick-freezer with the feature of energy-saving, high-efficiency, fresh-keeping. The IQF tunnel type quick-freezing machine is suitable for large-scale processing and production of factory lines. This series of liquid nitrogen quick freezing machine adopts new heating technology, temperature control technology and liquid nitrogen dispersion technology to make the program-controlled heating, constant temperature and cooling processes uniform and stable.
Advantages of IQF freeze machine:
Individual quick freezing. Foods will not stick together after freezing, which realizes IQF freezing, which is not only of good quality but also convenient for packaging and consumer consumption.
The surface of each quick-frozen food has a thin ice film, which is beneficial to maintain the freshness of the food and prevent oxidation, and has less dry consumption.
It is easy to realize mechanized and automated continuous production, high production efficiency, workers operate under normal temperature conditions, and improved labor conditions.
Quick freezing in 5 to 10 minutes.
It is made of food-grade 304 stainless steel and can be made into various lengths and specifications after precision CNC processing to meet the different requirements of customers. Equipment thermal insulation features: good thermal insulation performance, light weight, high strength, corrosion resistance, aging resistance, beautiful appearance.
IQF freezing plant is suitable for processing:
• Seafood: Fish, shrimp, mollusc products, oyster products, scallop products, various fish fillets, sushi products;
• Poultry and livestock: Diced, flake or strip products;
• Fruits: Strawberry, pineapple, papaya, mango, longan, litchi-diced, cut or whole fruit;
• Vegetables: Diced or sliced mushrooms, sweet corn kernels, carrot, fresh beans, pods, herbs (such as frozen celery);
• Dairy products / noodles: Pastries, individually packed macaroni, tofu pieces.