is widely used in the hotel, bakeries and seafood factory, It is necessary equipment for producing high quality handmade Italian gelato. It can reduce the center temperature of the gelato (or other food) to target temperature in a short time which can inhibit the growth of bacteria and keep the food's original organization structure so as to maintain the fresh taste.
1. Excellent IQF products, frozen products without agglomerates, fully comply with export food hygiene standards.
2. The freezing time is short. It adopts air convection and has good effect. The freezing time is only 7 ~ 15 minutes.
3. Equipped with two-speed motors not only expands the scope of use and saves energy.
4. Frozen products are exposed to wind in up, down, front, and left directions, which makes the freezing more perfect, the freezing quality is better, and the efficiency is higher.
5. The imported stainless steel conveyor belt is used to ensure the hygienic standard of processed food.
6. Adopts variable frequency drive system with adjustable speed.
7. The insulation system uses imported materials and is specially designed. It has the characteristics of good heat insulation effect and beautiful appearance.