Nuts are rich in a variety of ingredients that are beneficial to health. A handful of nuts a day is good for health. Nuts are processed to maintain the stability of the internal tissue and stabilize the oil content to the greatest extent, thereby improving the quality and shelf life of the product.
1 Strong market demand
Nut snacks are widely favored by continuously enriching categories, emerging tastes and diversified consumption. It is a market with rapid growth, huge scale and potential
2 Differentiated competition
The categories of nut snacks in the market are becoming more and more similar, and the products are homogeneous. Therefore, it is necessary to explore its own advantages and conduct differentiated competition
3 Technology upgrade
In order to meet consumer demand, enrich and diversify tastes, optimize nutrition, preservation and other processes, and achieve double improvement in production capacity and quality from the supply side
4 Economies of scale
The standardized production of the nut snack industry, the greater the output, the lower the cost, the better the enterprise benefits, and the scale economic benefits of the enterprise are very significant
We continue to invest in new technologies to improve efficiency and quality, pay attention to the baking process, and retain the nutritional value, product quality and fragrance of nuts through the regulation of temperature and mechanical stress; personalized customization, born for differentiation, for ourselves Develop more added value.
The main process of this roasted nuts production process solution includes stone removal, baking, cooling, seasoning, packaging and other processes. The production line has high efficiency, high output and wide application range, and is suitable for baking and seasoning processing of various materials.
This nut roasting production line can be used for roasting and seasoning processing of peanuts, almonds, cashews and other nuts. Our nut roasting and flavoring processing solutions give you precise control over your nut processing process for high quality ready-to-eat nuts.