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Potato Wafer Production Line

The simplest chips of the kind that are just cooked and salted, but manufacturers can add a wide variety of seasonings of herbs, spices, cheese or artificial additives. Potato wafers must be manufactured in a scientific manner and under hygienic conditions. The production process mainly include the following steps:
potato wafer machinepotato wafer machine

What is the manufacturing process of making potato wafers?

The potatoes selected for wafers should be large oval shape free from disease and fully grown. Potatoes should have the minimum numbers of eyes to cut down the losses by trimming. Potatoes are before peeling them with the help of a peeler. (For more details of potato peeler click here) then these potatoes are trimmed and put in brine water for 30-35 minutes to prevent browning. Potatoes are sliced as per required thickness in a slicing machine. The slices are again placed in cold water whenever there is considerable delay you can subsequent operation of blanching. Then slice are kept in water containing 0.05% potassium metabolism (the chemical processes that occur within a living organism to maintain life) to avid oxidation. The slice are blanched for 3 to 5 minutes in boiling water and spread on trays at the rate of 4.88 kg to 7.30 kg per square meter tray surface, the blanched chips are then subject to hydro extracting machine (centrifugal) to remove excess of water and fried in edible oil at 140-240° c, for 3-4 minutes. This wafer and other ingredients like salts; spicy mixture is sprayed as per required taste. Now this potato wafers are then packed in the bags and sealed.
Quality control process of potato wafers poduction line:
Preventing breakage must be a primary goal of the producer and to ensure minimum breakage companies should install safeguards at various points of the production process The color is compared to charts that show acceptable chip colors across the processed food industry norms The quality inspectors should also check the chips for salt, seasoning, moisture, color, and overall flavor.
GELGOOG® Potato Wafer Producton Line is specially designed for makign potato chips of different qualities and shapes - plain, ruffles, crinkle, strip cut and 'v' cut potato sticks.
What are the main features of potato wafer production line: 
Automatic potato wafers making machine provide uniformly slices with excellent results.
Interchangeable cutting head enable the processor to change the different types of cut within seconds.
Easy operating system and simplified design needed less maintenance and easy to cleaning.
Different types of cut like round cut, oval cut and length cut with best results.
Made of stainless steel, high quality, and long lifespan.