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The Role of Ozone in the Fruit Vegetable Bubble Washing Equipment

fruit vegetable washing equipment
Ozone is currently known as a broad spectrum, efficient, fast, safe, no secondary pollution of the bactericidal gas, can kill bacteria spores, viruses, fungi, and can damage the mycotoxins. Escherichia coli, Staphylococcus aureus, Salmonella, Yellow berry bacteria, Fusarium, Penicillium Iceland, Black variant spores, natural bacteria, Neisseria gonorrhoeae, etc., which are attached to foods such as fruits, vegetables, meat and so on. Kill a virus, hepatitis B and other infectious diseases, but also can remove the residues of pesticides and fruits and vegetables residue residues.
The mechanism of its bactericidal action is to act on the bacterial cell membrane, causing the cell membrane to be damaged, leading to metabolic disorders that inhibit its growth until death; its mechanism of killing the virus is done by directly destroying its ribonucleic acid or deoxyribonucleic acid. The mechanism of its degradation of pesticides is achieved by directly destroying its chemical bonds. Ozone can kill virus bacteria, and healthy cells have a strong balance system, so ozone is harmless to healthy cells. Ozone can be decomposed into oxygen and water, without any residue and contamination.
GELGOOG offer commercial fruit vegetable bubble washing equipment, using food grade stainless steel SUS304 material, safe and reliable, non-polluting. Smooth delivery, adjustable speed, material with the belt with the movement, to avoid damage to the material. Noise is small, suitable for a variety of work environment. Simple structure, easy to maintain, labor saving and coat saving.
Thank you for your attention to our products, if you want to get further understanding of the role of ozone in the fruit vegetable bubble washing equipment and more information about the machine details and specifications, please contact us at Email: [email protected] or WhatsApp: +8618537181190.