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Pear Sorting and Packing Line: How to Plan 2–3 T/H Capacity and 12 Packing Outlets

Planning a 2–3 t/h pear sorting and packing line with 12 outlets? Explore colour and defect inspection, outlet allocation, capacity planning and packhouse integration.

Oct 24, 2026

How to Define the Real Capacity of a Cocoa Processing Line

Define real cocoa processing line capacity from raw bean intake to nibs, liquor, butter and powder. Compare supplier quotations using clear capacity bases, material balance and FAT checks.

Oct 19, 2026

Do You Need a Garlic Bulb Breaker Before a Peeling Machine?

Do you need a garlic bulb breaker before a peeling machine? Learn how bulb size, clove condition, capacity and downstream sorting affect a stable garlic peeling line.

Oct 10, 2026

Baby Spinach Washing and Drying Line: How to Specify Pack-Ready Output

Plan a baby spinach washing and drying line around pack-ready output, not washer capacity alone. Compare water removal, leaf damage, sorting position, spring mix requirements and packaging interfaces. See what to verify with your own leaves before finalizing the equipment scope.

Sep 29, 2026

Biscuit Tunnel Oven: What to Confirm Before Choosing Gas or Electric Heating

Choose a biscuit tunnel oven with confidence. Learn what to confirm before comparing gas and electric heating, including biscuit type, baking profile, utilities, cooling, capacity, testing, and supplier quotation details.

Sep 23, 2026

Which Cocoa Processing Path Do You Need: Nibs, Liquor, Butter or Powder?

Choose the right cocoa processing path for nibs, liquor, butter or powder. Compare equipment scope, capacity basis and phased expansion before requesting a quotation.

Aug 28, 2026

How to Calculate the Real Output of a Biscuit Production Line

Learn how to calculate the actual capacity of a biscuit line—from dough to saleable packs—taking into account baking, waste, cooling, and packaging.

Aug 21, 2026

How to Size a Green Peas Freezing Line for an Algeria IQF Project

For green pea IQF projects in Algeria, calculate capacity based on the input of fresh pods versus the actual pea yield. Learn how to integrate shelling, IQF freezing, packaging, and cold storage.

Aug 14, 2026

How to Choose an IQF Freezer for Fruits and Vegetables

How to select an IQF freezer for fruits and vegetables? A comprehensive evaluation from product form, actual capacity, pre-treatment process, freezing uniformity to plant conditions. GELGOOG fluidized IQF freezers cover 650–5,000 kg/h, supporting multi-product compatibility and modular expansion. Get a one-on-one selection proposal tailored to your processing project needs.

Aug 05, 2026

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