Commercial Pasta and Macaroni Making Machine

Material: Durum flour

Capacity: 100-500kg/h,can be customized

Loading Port: Qingdao/Tianjin Port

Description:

This is industrial pasta production line,which can be used to make different shapes of pasta,capacity 100-500kg/h

Pasta is a kind of noodles which popular in most western countries. There are many types of pasta, each with its own name, the shape and size, in which there is a hollow type of pasta called macaroni.Durum wheat flour, as the legal material for making pasta, is the most hard wheat variety, with high density, high protein, high-strength characteristics, its made of spaghetti pasta yellow, Naizhu, good taste.
Video:

Pasta is different according to the type of shapes, in addition to the Chinese people think that the noodles of the straight body powder, there are screw-type, elbow type, butterfly type, hollow type, shell-type total of hundreds of species.
Process flow of Pasta Making Machine: Flour mixing--feeding--extruding--cutting--drying--cooling--conveying--packing.
Equipments List: Mixer→ Screw conveyor→ Extruder→Cooling Conveyor →Cutter → Dryer→ Cooling conveyor

Related Product: Noodles Making Machine
 
Name Power Size Capacity
Raw Material Mixer 3KW
rev: 365turns/min
1000*500*800mm 20kg/time
5min/turn
Extruder and Molding Machine 54KW 3500*1050*1960mm  
Cooling & Cutting Machine 1.1KW 2700X630X1020mm  
Cooling Bed 0.24KW 1360*1000*400mm 20kg/time
Drying Bed 15KW 2950*1550*1000mm 400-500kg/time

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