Fried Sweet Potato Yam Chips Production Line Factory Price
Material: potato, yam,sweet potatoes etc
The main equipment of fried chips roduction line includes potato washing peeling machine,slice cutting machine, rinsing machine, chips fryer, vibration deoiling machine, seasoning machine and packaging machine.
ADD: 7 th Floor, No.8 Building, Jingkai Square, Economic Development District, Zhengzhou city
The main equipment of fried yams production line includes yam washing peeling machine,slice cutting machine, rinsing machine, yam chips fryer, vibration deoiling machine, seasoning machine and packaging machine. GELGOOG offers the full set of yam chips production line, it can also be used for making potato chips, sweet potato chips, beet chips, etc.
By changing the cutting machine, the machine can also make potato french fries, sweet potato fries, etc
Main produciton process of making fried chips:
♥Raw material selection: Choose fresh potatoes with high dry matter content, requiring pure varieties, shallow sprouts, regular shapes, no mildew, rot, germination and insect pests, and a diameter between 50-70mm.
♥Cleaning & Peeling: Use a cleaning machine to remove debris and other debris from the raw materials. Using mechanical friction peeling method, 30-40kg at a time, peeling time depends on the freshness of the raw materials, generally 3-8min. The peeled potatoes are required to be clean and smooth in appearance. The peeling time should not be too long to avoid excessive peeling and increase the material loss rate.
♥Chips Slicing: Feed the raw materials into the slicer one by one, the feeding speed should be uniform, and the slice thickness should be between 1~2mm.
♥Rinsing: The sliced potato chips must be immersed in water for rinsing to prevent the potato chips from oxidizing and browning in the air. At the same time, the free starch on the surface of the potato chips is washed away to prevent the starch from dissolving into the oil pan and affecting the life of the frying oil.
♥Dehydration: Spread the stacked materials on the distributor to avoid increasing the frying time and increase the oil content of the finished product.
♥Chips frying: The flakes should enter the frypot evenly, the oil temperature should be controlled between 180~200℃, and the materials must pass through the frypot within 2 minutes. Palm oil is mostly selected for frying oil. Compared with other edible oils, it has the characteristics of good stability, long service life and good shortening performance. It is especially suitable for frying oil.
♥De-oiling: After frying the flakes, the remaining oil is removed by a vibration de-oiling machine, which can extend the product shelf life.
♥Seasoning: After being tasted by a seasoning machine, fried potato chips with different flavors are made. According to different taste requirements, potato chips can be made with chicken flavor, beef flavor, spicy flavor and barbecue flavor.
♥Chips packaging: The product must be packaged in quantitative quantities, with a net content error of <±10%>. In order to extend the shelf life, aluminum-plastic composite bags are mostly vacuum-filled with nitrogen.
GELGOOG sweet potato yams chips making machine is with simple structure, convenient operation and long service life. Compressed by imported equipment and stainless steel spring wire, the surface is flat, and the width of the mesh belt can be selected according to requirements. Optional output like 50kg/h, 100kg/h, 200kg/h according to customers' needs. The full set of yam chips making machine is made of stainless steel to ensure cleanliness and hygiene.