After roasting, cocoa beans become brittle, making it easier to separate the shell from the nib. The cocoa bean peeling system typically includes:
Crushing unit – breaks roasted cocoa beans into smaller particles Winnowing unit (air separation) – uses airflow to separate lighter shells from heavier nibs Vibration screening system – classifies particles to improve separation efficiency
Through a combination of mechanical crushing and air separation, the system ensures clean cocoa nibs with minimal shell residue.
Gelgoog cocoa powder production line process includes a complete set of processing machines from raw materials to cocoa nibs, cocoa mass, and cocoa powder. The production capacity ranges from 100kg/h to 2000kg/h.
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