This automatic cocoa butter press machine is a key machine used in the cocoa processing industry, which is used to extract cocoa butter from cocoa liquor through high-pressure mechanical pressing.
This cocoa butter press machine is a key piece of equipment in the cocoa processing industry, designed to extract cocoa butter from cocoa liquor through high-pressure mechanical pressing. This machine plays an important role in producing high-quality cocoa butter and cocoa cake, which are further used in chocolate production and other food or cosmetic applications.
Working Process
Cocoa Liquor Feeding: Pre-ground cocoa liquor is pumped or manually loaded into the press chamber.
Pressing Phase: The machine applies intense pressure, squeezing out cocoa butter through fine filtration plates.
Butter Collection: Extracted cocoa butter is collected through outlet valves and sent for filtration and cooling.
Cake Ejection: Remaining cocoa cake is automatically ejected or scraped from the mold for further grinding into cocoa powder.
Gelgoog cocoa powder production line process includes a complete set of processing machines from raw materials to cocoa nibs, cocoa mass, and cocoa powder. The production capacity ranges from 100kg/h to 2000kg/h.
This is a modern production line specially designed for chocolate candy processing. It can be used to produce chocolate bar, chocolate beans, chocolate nuts, chocolate chips, chocolate spread and other chocolate products.
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