Continuous Cocoa Beans Roasting and Cooling Machine 1TPH
Cocoa roasting and cooling machine is a automated equipment designed for chocolate and cocoa industry, combines precise baking and rapid cooling, suitable for medium and large-scale cocoa processing.
Continuous Cocoa Roasting and Cooling Machine Overview
The cocoa continuous baking and cooling machine is a fully automated equipment designed for the chocolate and cocoa processing industry. It combines precise baking and rapid cooling, and is suitable for medium and large-scale cocoa bean processing. The equipment uses advanced hot air circulation and temperature control technology to ensure that each cocoa bean is evenly heated, and quickly shapes through an efficient cooling system, significantly improving production efficiency and product quality.
Roasting - the key to cocoa processing
Baking is the core of cocoa processing, which directly affects the flavor, color and safety of the finished chocolate product:
✔ Flavor development - precise temperature control stimulates the complex flavors of cocoa such as nutty and caramel.
✔ Sterilization and impurity removal - high temperature baking inactivates bacteria and mold to ensure food safety.
✔ Improve efficiency - continuous production is more than 50% more efficient than traditional batch baking, suitable for industrial needs
Product Highlights
01
Stable production - say goodbye to batch differences in traditional baking
Gelgoog cocoa powder production line process includes a complete set of processing machines from raw materials to cocoa nibs, cocoa mass, and cocoa powder. The production capacity ranges from 100kg/h to 2000kg/h.
This is a modern production line specially designed for chocolate candy processing. It can be used to produce chocolate bar, chocolate beans, chocolate nuts, chocolate chips, chocolate spread and other chocolate products.
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.