Gelgoog is committed to providing customers with full-process instant noodles production and packaging solutions. The entire line integrates automatic processes from flour mixing to final packaging.
Fried instant noodles production lines are divided into square (bag) and round (bowl) types. The weight of each noodle block can be flexibly adjusted from 50 grams to 100 grams; the equipment capacity can be freely selected from 11,000 to 200,000 pieces per shift (8 hours); the width of the noodle pressing roller can be selected from 200mm to 800mm.
As one of the world's most popular fast food products, instant noodles have seen continuous market growth, which has placed higher demands on the automation, intelligence, and stability of production equipment.
Gelgoog entire instant noodles production line covers the complete process from raw material processing to finished product packaging, achieving standardized, intelligent, and efficient production.
Main Process Flow:
Flour Mixing → Dough Aging → Rolling → Cutting → Steaming → Shaping → Frying → Cooling → Packaging
01
Automatic control for consistent and efficient production
02
Reliable operation, reduce operation cost
03
Energy-efficient design reduces power consumption
04
Customizable fried or non-fried production options
05
Made of food-grade SUS, meeting safety standards
06
Uniform rolling ensures chewy and elastic noodle texture
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