2026.08.05 Views:9
GELGOOG has successfully signed a new cocoa liquor processing line project in Nigeria. Based on the customer’s required production capacity and final product specifications, our engineering team developed a customized complete cocoa liquor processing solution with a target fineness of 75 microns.
After reviewing the process design, equipment configuration, and technical parameters, the customer expressed strong satisfaction with the overall solution and confirmed the order. Following the contract signing, the customer arranged the project payment.
The Nigerian customer planned to invest in a professional cocoa processing project and required a complete production line for converting cocoa beans into high-quality cocoa liquor.
The main requirements included:
Stable and continuous cocoa liquor production
Final cocoa liquor fineness of approximately 75 microns
Equipment capacity matched to the customer’s production target
Reliable and hygienic processing equipment
A complete production process rather than individual machines
Equipment configuration suitable for future capacity expansion
Cocoa liquor fineness is an important factor affecting product texture, flavor release, and downstream chocolate production. Therefore, the grinding and refining process had to be carefully designed to achieve consistent product quality.
After receiving the customer’s production requirements, GELGOOG’s technical team analyzed the raw materials, target capacity, product fineness, and factory conditions.
A complete cocoa liquor processing line was designed, covering the main production stages:
Cocoa Bean Feeding → Cleaning and Sorting → Cocoa Bean Roasting → Cooling → Cracking and Winnowing → Cocoa Nib Grinding → Cocoa Liquor Refining → Storage and Filling
The entire solution was configured according to the customer’s actual production needs.
Instead of supplying a single cocoa grinding machine, GELGOOG provided a complete cocoa processing solution.
The equipment capacity, process flow, and machine connections were designed according to:
Required hourly output
Raw cocoa bean condition
Target cocoa liquor fineness
Available factory space
Local electricity conditions
Future production expansion
This customized approach helps reduce production bottlenecks and improves the overall efficiency of the cocoa liquor production line.
If you are planning to build a cocoa liquor processing plant or upgrade an existing cocoa processing line, GELGOOG can provide a customized solution based on your requirements.
Please provide the following information:
Required production capacity
Raw cocoa bean condition
Target cocoa liquor fineness
Final product application
Factory dimensions
Local voltage and frequency
Destination country and port
Our technical team will prepare a suitable equipment configuration, process flow, factory layout, and quotation for your cocoa processing project.
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