Salad vegetable production line is a complete processing solution for leafy vegetables, including cleaning, removing impurities, cutting, disinfection, draining, and packaging, widely used in central kitchens, vegetable distribution centers, fresh food e-commerce, raw food processing plants, etc.
The fresh-cut vegetable processing line, also known as salad production line, is an automated solution designed for cleaning, cutting, sterilizing, drying, and packaging fresh vegetables. This line is widely used in central kitchens, food processing plants, vegetable supply chains, and ready-meal manufacturers.
Clean Vegetable Processing Flow
Vegetable Sorting & Conveying: Manual or automatic sorting to remove damaged leaves, impurities by sorting table.
Vegetable Washing System: Multi-stage cleaning using air bubble, ozone, and high-pressure water
Vegetable Cutting: Precise cutting of vegetables into desired shapes (strips, slices, cubes)
Sterilization Blanching (Optional): Kills bacteria and prolongs shelf life by blanching machine
De-watering Air Drying: Removes surface moisture to prevent spoilage and ensure quality packaging
Weighing Packaging: Suitable for pillow packaging, tray sealing, vacuum packing
01
Full stainless-steel structure, good quality
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Can be controlled by PLC, high automation
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Equipment runs stably and reliably
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Modular design for flexible customization
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Quick disassembly structure design, easy to maintain.
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Efficient processing capacity,from 300-3000kg/h
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