The heat pump drying equipment is easy to operate and equipped with an LED display. During the drying process, the drying time is set. The operation interface of the display is clear at a glance. The temperature, humidity and the running status of each function in the drying room are displayed in real time, without personnel guards. When the time is up, the dried fruit dryer automatically stops working.
The final dried fruit chips will regain moisture directly in contact with the air, so they need to be sealed and packaged. If possible, vacuum packaging can be used to better preserve the color and fragrance of the fruit chips.
The heat pump dryer is suitable for a wide range of materials. The materials suitable for drying are mainly a large class of materials that can withstand temperatures between 20 and 80 ℃ during the drying process, or materials that can withstand higher temperatures but are more energy-saving or safer by heat pump drying. Materials that have been studied and applied more such as fruit or vegetables like apple, peach, berries, leaves, onion, grains, seeds, mushrooms, fungus, medicinal materials (such as ginseng, etc.), seafood (such as fresh oysters, scallops, etc.)
Dried fruits are made by cutting fruits into thin slices or blocks and drying them. Dried fruits are usually eaten as snacks, and can also be used in pastries, salads or other dishes to add sweetness and fruit flavor.