Mango Juice Pulping Machine

Mango Juicer Machine

Machine for Processing Mango Juice

Mango Juice Pulping Machine

Mango Juicer Machine

Machine for Processing Mango Juice

Industrial Fruit Mango Juice Extraction Machine

A mango juicer machine is used to separate fresh mango flesh from the pit and peel, and to produce fruit puree or pulp, which is suitable for pulping various fruits such as mango, papaya, tomato, peach, apricot, and strawberry.

Mango Juice Processing Machine

Mango juice making machines are widely used in juice factories, jam factories, beverage production lines, and deep processing of fruits and vegetables. The equipment uses high-speed rotating pulping blades and screens to refine and filter mango pulp, resulting in a smooth pulp with a delicate texture, making it easy to concentrate, blend, or bottle later.

Working Principle

  • Mangoes are fed into a pulper, where they are rapidly crushed and compressed by rotating hammers and centrifugal force. The pulp and pulp are then separated through a screen.
  • The pulp flows out from the pulp outlet, while the peel and pit are automatically discharged from the residue outlet, achieving automatic separation and continuous production.
  • Depending on the characteristics of the material, a single-stage or two-stage pulping process can be used:
  • Single-stage pulper: Coarse separation, removing large pieces of peel and pit;
  • Second-stage pulper: Further refines the pulp, improving its smoothness and juice yield.

Mango Juice Processing Machine

Product Highlights

01

Wide range of applications, suitable for many fruit

02

Can match other machine to form a complete pulp line

03

All parts in contact with materials made of food-grade SUS

04

Fine Pulping, High Juice Yield, minimal fiber residu

05

Automatic separation of peel and pit, improves efficiency

06

Easy maintenance and supports CIP cleaning systems

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