Purpose:  
The machine uses a special designed blades for cutting cooked meat into piecese or strips. For example barbecued pork, assorted spiced meat, pig skin, pig ears, cattle stomach and intestine, broth, beef and other cooked meat into strips, sheets, suitable for restaurants, canteens and other food processing industries.

Features:
Slice thickness can be adjusted, save manpower, improve productivity, health and hygiene.

Description:
1. Slicing thickness can be adjusted by changing blade rotation speed and conveyor belt speed.
2. Replacement blades available.
3. As soon as putting a large piece of meat into machine, smooth-knife-edge and neat-appearance meat will come out immediately.
4. It's very convenient and safe to operate, easy to clean. Blade is strong, hard and wearable.