1,This machine is the main equipment for precooking and sterilizing of dehydration vegetable and poultry feet material in pre-treatment line.  Matching with belt type automatic hoister, water cooling groove, precooking time is adjusted by frequency conversion motor to realize constant torque stepless speed regulation. Pre-cooking 

temperature is controlled automatically by figure-showing temperature control meter supporting electric actuators (microcomputer control) ,which solves the problem that the damaged electromagnetic valve delay production, therefore it reduces production cost.

 

2,Applicable scope: poutlry feets carrots, broccoli, edamame, peach, corn, apples, pears, hawthorn, green stalks dishes, cabbage, garden bean, garlic bolt, taro, seed, etc.;

 

3, On the basis of the original equipment and technology,customer demand,

independent research and development upgrading and updating a device,the device by upgrading the device fully equipment but care lifted to reach the equipment,easy to clean,easy to maintain,to solve the food production process,production equipment cleaning difficult and serious problem of

secondary pollution,so that the produced products more in line with national requirements, cooking line in the food production process ,blanching higher degree of automation lines,and food companies.(EG:cooking chicken feet,mushroom blanching,etc.)

1, Ask: what is the function of this machine ?

   Answer:This machine is the main equipment for pre-cooking and sterilizing of dehydration vegetable material and poultry feet in pre-treatment line.

 

2, Ask: what is the material of this machine ?

   Answer: it is made of stainless steel .

 

3, Ask: how about guarantee period ?

    Answer: One Year.