They say, smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died.
It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.
What machine should I use to make smoked oven? Setting up a Smoker is the first step to make smoked meat. How to choose a proper Smoke Oven?

Smoking oven manufactured by Gelgoog Company consists of the furnace,heating system,circulating air system,smoked system and control system.
1. Furnace: all the components and the outer wall of the furnace made of stainless steel, corrosion resistant. the meat will be hanging in the trailer into the furnace body, close the door, cooking and other processing can be carried out by setting process parameters.  
2. Cooking part of the heating system: the furnace interior design automatically generates the steam system heating furnace products directly. steam output can be adjusted depending on the product. the furnace pressure does not allow more than 0. 08mpa.  
3. Circulating air system: the furnace at the top is equipped with two speed electric fan,the amount of high power and high winds to ensure furnace heating, uniform temperature throughout, to ensure the quality of products is stable and reliable.  
4. Smoked system: inner furnace have a fuming plate, can put sawdust or sugar on it, control the panel button fuming button, andadjust the time the smoke in uniform furnace smoked cooked  products with smoke switch button time adjustment.  
5. Control system of Smoking Oven: fully automatic electric/computer control part of the fumigation box using the advanced manmachine interface with a programmable controller, fully automatic control and monitoring of the various processes. reliable operation and easy to operate, waterproof performance is good.