The practice of Sesame Peanut Candy
Material Science:
Peanuts (pre fried or grilled) 200 grams
Sesame (pre fried or grilled) 50 grams
100 grams of sugar
Maltose 60 g
Oil 20ml
Practices:
1 Sugar into the pot, add water, no sugar;
2 Small fire simmer 20 minutes, stirring with spatula period to stop;
3 Add maltose and stir;
4 Stir until the malt sugar bubbles, add oil, continue to stir;
5 Then the mixed cooked sesame, roasted peanuts into practice 4, rapid stirring;
6 Immediately into the container with baking paper, first with a spatula press;
7 Peanut sugar with baking paper holding removed from the container, and then pressing the sugar knife;
8 When only a little more than temperature, before it hardens, the knife cut into cubes;
9 Completely cool, put in a sealed container.