Pig slaughtering still need to strengthen the mechanization from pig slaughtering conditions:

Mechanized slaughtering is better than a manual operation, mechanized slaughtering is an important measure to ensure the safety of pork quality.Practice has proved that mechanized, large-scale slaughter is one of the important conditions to ensure the safety of meat quality: one is slaughtering operation specifications, products of good quality;Second, the inspection items is complete, the product quality guaranteed;Three is advanced sewage disposal facilities and environmental protection guaranteed;Four is meat cooling process, improve the inner quality of meat;Five is the enterprise modernization management, guarantee the pork exports and foreign exchange.Slaughterhouse facility backwardness, slaughtered and manual mill type operation, sewage processing, low level of inspection and quarantine, animal protection condition is poor, difficult to guarantee product quality, disease prevention and treatment of difficult control, belong to the backward production capacity, give fall into disuse is necessity of social development.

Look from the slaughtering process:

Mechanized slaughtering enterprises adopted the most advanced slaughtering process.Mechanical slaughtering enterprises on a pig for slaughter, slaughter gastric disorder before water quiet, to reduce gastric contents, dilute the blood concentration, ensure good, bleeding and promote glycogen yuan decomposition, to generate the glucose and lactic acid distribution in the whole body, is advantageous to the meat after ripening, improve the quality of meat.At the same time, before slaughter in the shower, wash the dirt on the pig body, enhance the electrical conductivity, accelerate the blood circulation, easy to bleed, pig emotional stability, reduce stress reaction;On the stun, take hemp stun method, in particular, some modern machinery slaughtering enterprises have adopted the most advanced carbon dioxide anesthesia method, make the pig without danger, not frightened, reduced the repletion of decomposition, guarantee the freshness of meat;On might kill bloodletting, we adopt the most advanced bloodletting technology of hollow spine sword long drain blood, blood, meat storage;On scalding hair removal, the part of the mechanized slaughtering enterprises to adopt one of the world's most advanced hanging tunnel steam ironing washing method, to avoid the cross contamination between the get and improved the health situation of pig carcass and workshop.On the slaughter inspection, mechanized slaughtering enterprises inspection facilities, inspection personnel with high quality, inspection items, product quality is guaranteed.It is all effective measures to safeguard the quality of meat, is not than manual slaughter way.And manual slaughter lack advanced technological process, slaughter facilities humble, no rest, no shower before slaughter pigs, pig stress reaction, reduce the meat quality;The assassination of bleeding is not complete, meat is easy to corrupt, and shorten the shelf life;Water pollution is serious, hot pot (pool) get cross contamination, affect the quality of meat hygiene;Inspection facilities is not complete, the project is not complete, prone to leak phenomenon, to spread the disease, public health hazard.

Looked from the present situation of our slaughtering enterprises:

In nearly a decade, with the implement of the pig slaughtering management ordinance, pig slaughtering market norms, pig slaughterhouse reduced by more than 100000 to 100000, obtained obvious effect.But also must see, at present our country pig slaughtering of excess production capacity, excessive proportion of backward production capacity, redundant construction problem is prominent.Pig slaughtering still need to increase the degree of mechanization, narrow the gap with developed countries.