The autoamtic buns making machine|steamed momo machine
is a food machine that ferments dough and puts the stuffed stuff into the machine to process the buns. Divided into single and double traps, the single trapping bun machine is a vegetable trap hopper, which means that only one type of stuffed buns can be placed at a time. When changing the stuffing of the buns, the hopper should be cleaned. The double trap is a hopper with two fillings. You can place different stuffing stuffings separately, just switch to the import and you can make another stuffing buns. The bun machine can be equipped with equipment, mixer, noodle machine, meat grinder, vegetable cutter, dicing machine, chopper, vegetable trap, wake-up box and other equipment as needed.
Features and performance of bun making machine:
1.The automatic heading machine has improved head, imported double frequency conversion, and the performance is more stable.
2.Advanced conveying surface, filling system, fully protect the surface of the tendons, really do not hurt the face, to ensure the texture of the buns. The filling is smoother and evener, and the filling effect can be excellent regardless of the filling material.
3.According to the dynamics scientific design of the surface process requirements, to confirm the product density, thus ensuring the uniformity and fineness of the product pores, elastic toughness and water holding capacity, and the surface of the product is bright and delicate, the pattern is neat, the taste is smooth, far More than handmade products.
4.This machine adopts high-quality microcomputer control and has a humanized control panel to make the control accurate and reliable. 5 minutes to operate freely.
5.High degree of automation, quantitative accuracy, so that the size of the product is uniform, leather filling ratio of 20 grams -150 grams, freely adjustable, one or two can be operated.
6.The product diversification, can produce a variety of buns, pumpkin cake, dumplings and other stuffing products
7.The body is light, the footprint is small, easy to move. The main parts are made of stainless steel, which is beautiful in appearance and meets the national food hygiene standards.
8.The structure is reasonable. The molding, filling, entering surface and control panel are driven by independent motors. It is not easy to cause joint failure, and it is convenient for maintenance and cleaning.
9.This machine has low requirements on flour quality and is suitable for various workplaces.
10.Work efficiency is equivalent to 8 to 12 workers at the same time hand-made buns, real low investment, high efficiency, saving investment.