Commercial Pasta and Macaroni Making Machine

Material: Durum flour

Capacity: 100-500kg/h,can be customized

Loading Port: Qingdao/Tianjin Port

Description:

This is industrial pasta production line, which can be used to make different shapes of pasta, capacity 100-500kg/h

Pasta is a kind of noodles which popular in most western countries. There are many types of pasta, each with its own name, the shape and size, in which there is a hollow type of pasta called macaroni.
 
Durum wheat flour, as the legal material for making pasta, is the most hard wheat variety, with high density, high protein, high-strength characteristics, its made of spaghetti pasta yellow, Naizhu, good taste.

Video

Pasta is different according to the type of shapes, in addition to the Chinese people think that the noodles of the straight body powder, there are screw-type, elbow type, butterfly type, hollow type, shell-type total of hundreds of species.
Process flow of Pasta Making Machine: Flour mixing--feeding--extruding--cutting--drying--cooling--conveying--packing.
Equipments List: Mixer→ Screw conveyor→ Extruder→Cooling Conveyor →Cutter → Dryer→ Cooling conveyor

Related Product: Noodles Making Machine

Name Power Size Capacity
Raw Material Mixer 3KW
rev: 365turns/min
1000*500*800mm 20kg/time
5min/turn
Extruder and Molding Machine 54KW 3500*1050*1960mm  
Cooling & Cutting Machine 1.1KW 2700X630X1020mm  
Cooling Bed 0.24KW 1360*1000*400mm 20kg/time
Drying Bed 15KW 2950*1550*1000mm 400-500kg/time

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