Machine and Equipment Needed in the Production of Instant Noodles

By:Katherine     Date:2017-02-21

Instant noodle production line is composed of brine mixer, salt water metering device, dual-axis two-speed and noodle machine, disc curing machine, composite calender, multi-layer steamed machine, square face cutting machine, frying machine, Conveyor and other components. Fried instant noodle is the precooked noodle fried in 145℃ - 160℃ oil, thus containing 18% -20% cooking oil. As a result, this instant noodle is reaily soaked in hot water and delivers enjoyable flavor. Most instant noodles available on market are freid noodles. Generally, fried instant noodle comes in square or round shapes weighing 40-12grams. Common package includes plastic bag, cup or bowl.
Advantages of GELGOOG Instant Noodles Production Line:
1. Various Capacities 
GELGOOG offer instant noodles line with capacity range from 40000bags/8hours to 200K bags/8hours with minimized comsuption.

Capaicty(8hours)
80grams/bags
Power
(kw)
steam
(kg/h)
Operators
(person)
Size
(m)
40000bags
55
1000
4-5
65*4*5
80000bags
80
1600
5-6
70*4*5
120000bags
100
2000
5-6
70*4.5*5
160000bags
130
2400
5-6
80*5*5

2. High Automation
Variable frequency speed control, human-machine interface and PLC system are all available to ensure fast and easy control.

3. Video and After-sale Installation.
GELGOOG offer you the HD video of all the complete line with packaging part, and after-sale installation and training.
fried instant noodles line

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