Electric Smoking Oven In Venezuela

By:Sarah     Date:2016-07-05

smoke oven“im interested in the smoker oven,im from venezuela,i needed electric one,price and shipping price to venezuela” Customer from Venezuela visiting and testing for our smoking oven.

Smoked Control System Operating Instructions For Smoking Oven:
Steaming system
Smoked furnace control system uses the internationally recognized most reliable CPU, the implementation of international electronic control class A + highest standards, using blue text character display, the entire automation equipment operation, creating a domestic automatic smoke precedent.
advantage:
1, from manual semi-automatic operation, into a fully automatic operation.
2, the inertia of the furnace temperature from 8 ° up to plus or minus 1.5 degrees. Greatly improve the consistency of smoked food.
3, sensor failure alarm.
Panel Illustration:
electric food smoker
1, super-computer model
2, the display
3, the fan key: control the fan start and stop
4, a stop key: In working condition first press is to suspend operation of the apparatus, according to the second stop device to work.
5, the start button: Start the machine starts to work. In setting status is "shift" function.
6 Set button: Click to enter setting smoked working temperature of equipment and time. Long hold can set system parameters.
7, plus: Enter setting mode, press once to add a number.
8. Less: Enter setting mode, press Save a number.
(A) Parameter setting:
1: Press the "." Cooking temperature settings. Respectively, and keys to adjust the parameters. Press "" to shift.
 
Temperature range: 20-120 degrees.
2: Press the "." Cooking time setting. Ibid setting mode.
  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.
3: Press the "" key, the drying temperature setting 2 setting mode above.
  Drying temperature setting range: 20-120 degrees.
4: Press "." Drying time 2 is set. Ibid setting mode.
  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.
5: Press "." Smoked temperature setting. Ibid setting mode.
  Smoked temperature setting range: 20-120 degrees.
6: Press the "." Smoked time setting. Ibid setting mode.
  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.
7: Press "." Smoked tube operating time setting. Ibid setting mode.
  Format: 00 (hours): 00 (minutes), ie, the maximum time of 02 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.
8: Press "" to exit.
 

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