Cocoa Bean Processing Equipment
The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The oil content of cocoa bean is 53%~58%. The "beans" are the basis of chocolate, and of such Mesoamerican foods as mole and tejate. There are 30-50 seeds in each cocoa fruit, each of which is attached to white gum and can be removed by fermentation. The seeds are ovate and with length 25mm.
Euipment for processing cocoa beans including: Cocoa bean roasting machine, cocoa bean peeling machine, cocoa grinding machine, etc. Besides, GELGOOG also offers cocoa oil extractor machine, cocoa powder making machine, cocoa bean packaging machine, etc.
1. Cocoa bean roasting machine
: This roasting machine is with gas, electricity, oil, coal type for heating. Mainly used for roasting or drying peanuts, peanuts, walnuts, almonds, beans swallow, beans, seeds, beans, almond, cocoa bean and other granular materials.
2. Cocoa bean peeling machine
: This machine is made up of peeling roller, fan and gravity separation. It has the advantages of simple and compact structure, easy operation, stable performance, safety and reliability. The main feature is the processing of cocoa beans, broken uniform, sorting clean, the indicators in line with national standards.
3. Cocoa grinding machine
: This industrial cocoa bean grinding machine is using different shape of stators and rotors, crushing under the high circumgyration. Grinding the material through cutting, milling, high- frequent-shaking.