Automatic Bag Instant Noodle Production Line

By:Katherine     Date:2017-02-07


Fried Instant Noodle Production Line Introduction
The fried instant noodle production line is designed on the base of similar products and requirements in the world market which is to meet the need of increasing consumption of instant noodles. The whole production line adopts programmable logic controller which can adjust the individual machine as well as the whole production line, at the same time, the electrical cabinet can transmit the computer terminal via network. It is a full automatic production which employs most advanced technology and well-reputed international brand electronic components.
Fried Instant Noodle Production Line Features
1. With perfect technology, compact structure, original design and stable performance
2. High automation, convenient operation, PLC control
3. High productivity, low energy and small floor space
4. World-class electric components installed on the production like ABB, Schneider.
Fried Instant Noodle Production Line Flow Chart
Material--Mixing--Dough ripening--First rolling--Dough sheet ripening--Continuous rolling--Slitting--Steaming--Cutting and dividing--Frying--Cooling-Packing
Capacity range from 30,000 to 200,000 bags fried instant noodle production line equipment
Fried instant noodle production line - Rectangular (bag) and round (bowl) shapes, there are a multi-functional multi-type combination. The weight of each finished noodle block range from 50 grams to 100 grams per piece of flexible adjustment, and equipment capacity per shift (8 hours) from 30,000 to 200,000 at random choice; roll width from 200mm to 800mm variety of matching. Equipped with optional equipment from the flour filter, flour conveyor, pasta ripening machine, frying oil filter, cooling air filter, soup material charter, packing machine, packing machine and other optional free.
1, Production capacity: 150,000 pieces / 8 hours, ~ 80 grams / block.
2, Installed capacity: ~ 100kw.
3, Steam consumption: ~ 3000kg / hour, steam pressure: 0.8MPa ≤ P ≤ 1.0MPa.
4, The roller specifications: wide 600; a total of 10 groups
5, Steaming time: ~ 150 seconds
6, Fried noodles time: ~ 110 seconds
7, The operator: ~ 7 (excluding packaging staff)
8, The device shape specifications: 80m (L) × 6 m (W) × 5m (H)

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